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What’s Up With Battman March 15, 2013

Mar 28, 2013

@TheChefsConnection

thechefsconnection

Back at Joe Shanghai for their wonderful crab Dump

Back at Joe Shanghai for their wonderful crab Dumplings.

#soupdumplings #chinesefoods #yummy #foodphotgraphy

Some savory goodness from the Crossing Borders coo

Some savory goodness from the Crossing Borders cookbook!

Chef Susan Stockton’s Thai Tamales with Cilantro Sauce. Who else is dying to try this?!

Link in bio to purchase the book!

From the Crossing Borders cookbook: pb&j tartufo b

From the Crossing Borders cookbook: pb&j tartufo by chef Erin Burns!

A little sweetness to get you through this rainy hump day!

Link in bio to order your copy of the book!

This cake is insane! It’s a delicious coconut ca

This cake is insane! It’s a delicious coconut cake from the Crossing Borders cookbook.

Recipe from chef Ron Ben-Israel!

Link in bio to purchase your copy of the Crossing Borders book, which is 192 fusion recipes, combining ingredients from over 75 different countries.

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