logo_chef_connectionlogo_chef_connectionlogo_chef_connectionlogo_chef_connection
  • Everything Chefs
    • Chef Profiles
    • Chef Interviews
    • Chef Tats
    • 21 Questions
    • Deep Dark Secrets
  • About Us
    • Photography Services
    • What’s Up With Battman
  • Store
    • Hardcover Books
    • E-Books
0

$0.00

✕
September 12, 2023
Published by Battman on September 12, 2023
Categories
  • 21 Questions

Daniel Boulud – Answers to questions that no one has asked before.

When I was a kid I loved riding a motorcycle and wanted to be a mechanic.     But I felt it was too dirty for me […]
Do you like it?
Read more
October 1, 2017
Steve Benjamin
Published by TheChefsConnection on October 1, 2017
Categories
  • Chef Profiles

Steve Benjamin

Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was ignited by morning visits to […]
Do you like it?
Read more
September 24, 2017
Laurent Manrique
Published by TheChefsConnection on September 24, 2017
Categories
  • Chef Profiles

Laurent Manrique

  Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awakened his […]
Do you like it?
Read more
September 15, 2017
Battman and Chef Jean Louis Dumonet review the press sheets for Master Chefs of France cookbook.
Published by Battman on September 15, 2017
Categories
  • What's Up With Battman

Master Chefs, Contra, and Thai Food – Oh My!

This week wasn’t very busy, but there were still some good things that happened. I went to see Chef Jean-Louis Dumonet, President of Maîtres Cuisiniers de […]
Do you like it?
Read more
September 2, 2017
Chef Didier Elena
Published by TheChefsConnection on September 2, 2017
Categories
  • Chef Profiles

Didier Elena

When you were a kid, what did you want to be when you grew up? "A doctor – my mother was a physician and I was studying to become a doctor before I became a chef." - Didier Elena
Do you like it?
Read more
August 31, 2017
Christian Delouvrier
Published by TheChefsConnection on August 31, 2017
Categories
  • Chef Profiles

Christian Delouvrier

The Chefs Connection: What was your first job in food? Christian Delouvrier: After Hotel School in Toulouse, I went to Paris as a commis at the […]
Do you like it?
Read more
1234
Next page
© 2024 The Chef's Connection by Battman Studios | All Rights Reserved
0

$0.00

✕

Login

Lost your password?