Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was ignited by morning visits to […]
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awakened his […]
This week wasn’t very busy, but there were still some good things that happened. I went to see Chef Jean-Louis Dumonet, President of Maîtres Cuisiniers de […]
When you were a kid, what did you want to be when you grew up? "A doctor – my mother was a physician and I was studying to become a doctor before I became a chef." - Didier Elena