Sweet Nature–eBook edition
Photographed entirely in the natural beauty of New York City’s public parks, this marvelous recipe book is not your average NYC souvenir. Sweet Nature features 56 delectable desserts from the mind of Pastry Chef Genevieve Meli, each one gorgeously photographed in stunning detail by Battman.
"When I saw one of Chef Genevieve Meli’s desserts. I instantly imagined the dish being photographed in the park. So that’s what I did. We went around to several parks in New York City and photographed the dishes in the trees, on rocks, in the grass and in the snow. One photo, The Chocolate Truffes, was in what looked like a thousand year old tree. I had seen it once before but couldn’t remember where it was in Central Park. I didn’t give up and kept searching and finally found it. This was by far the most creative book I’ve done." - Battman
"This gorgeous book is a testament to her spirit, her craft and her abilities. In your hands you have the ideas and recipes from a powerful force to be reckoned with. This is just the beginning for Genevieve." - Francisco J. Migoya,Head Chef, Modernist Cuisine