Also available: Volume I here

Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation.

The Pastry Chef’s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world.

You’ll never be at a loss for that trusted and proven recipe ever again!

eBook Included

Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

About Shipping

Free shipping within the United States. Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.