Crossing Borders / Sweet Crossings – Let’s Put Our Differences Aside and Just Cook.. 192 chefs, created 192 fusion recipes (half savory & half dessert) combining ingredients from over 75 different countries. The flavors get along perfectly. This book contains the largest collection of chefs and the most fusion recipes in one book. Chefs include; Eric Ripert, Gabrielle Kreuther, Bill Telepan, Brad Kilgore, Marc Forgione, Dan Kluger, David Burke, Daniel Boulud. Antonio Bachour, Ron Ben-Israel and Florian Bellinger. As always with Battman, it’s a one of a kind book.
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