Crossing Borders / Sweet Crossings
Two amazing books in one! Open the book from one side and see Crossing Borders, a fantastic collection of new and exciting savory recipes. Flip the book over and you’ll find Sweet Crossings, a similarly spectacular collection of dessert recipes that are sure to delight! This premium hardcover book features 200 recipes in all from the finest chefs in New York and elsewhere with stunning photography by the one and only Battman.
100% of the profits from the sale of Crossing Borders/Sweet Crossings will be donated to the Food Education Fund (FEF), a 501(c)(3) nonprofit organization that works to promote sustainable positive life outcomes for the youth of New York City. FEF increases access to education and career opportunities through the academic and experiential learning programs at Food and Finance High School, the only four year culinary high school in NYC; advances research in sustainable food sourcing through its collaboration with higher education institutions through its hydroponic and aquaponics laboratories; and through various support services, helps the students of Food and Finance High School develop critical professional and interpersonal skills such as decision-making, financial literacy, job-readiness and citizenship.
GET A FREE EBOOK!
For a limited time, with purchase of any hardcover Cookbook.
Customers who purchase any of our hardcover Cookbooks will automatically receive one free eBook of their choice! Selection made at checkout.
Offer excludes Bachour: Chocolate, The Pastry Chef’s Little Black Book, and Master Chefs of France eBooks
Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be assessed the US Postal Service flat rate international shipping cost of $57.