Chocolate Scotch Truffles by Chef Genevieve Meli. Photo by Battman. Sweet Nature cookbook, ebook, 2016.
Blueberry Panna Cotta by Chef Genevieve Meli. Photo by Battman. Sweet Nature cookbook, ebook, 2016.
Black Forest by Chef Genevieve Meli. Photo by Battman. Sweet Nature cookbook, ebook, 2016.
Biscuit and Sauces by Chef Genevieve Meli. Photo by Battman. Sweet Nature cookbook, ebook, 2016.
Hot Chocolate by Chef Genevieve Meli. Photo by Battman. Sweet Nature cookbook, ebook, 2016.
Jelly Rings by Chef Genevieve Meli. Photo by Battman. Sweet Nature cookbook, ebook, 2016.
Cover for Sweet Nature by Pastry Chef Genevieve Meli, Photography by Battman.

Sweet Nature–Hardcover Edition

$35.00

“This gorgeous book is a testament to her spirit, her craft and her abilities. In your hands you have the ideas and recipes from a powerful force to be reckoned with. This is just the beginning for Genevieve.”

Francisco J. Migoya
Head Chef, Modernist Cuisine

Photographed entirely in the natural beauty of New York City’s public parks, this marvelous recipe book is not your average NYC souvenir.  Sweet Nature features 56 delectable desserts from the mind of Pastry Chef Genevieve Meli, each one gorgeously photographed in stunning detail by Battman.  This Award Winning collection is one of our sweetest yet!

Gourmand-Awards-Web-Sticker

eBook Included

Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

About Shipping

Free shipping within the United States. Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.

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