The Pastry Chef’s Little Black Book–Hardcover Edition


Also available: Volume II here

“The sweet genius of the Little Black Book is that it is broken down into the components that pastry chefs need to make their magic: doughs, cakes, ice cream, mousses, and lots more. That’s what this book is for. That’s why pastry chefs need this book.”

Ron Ben-Israel – TV Personality and Owner of RBI Cakes

One of the best selling dessert and pastry cookbooks of the year!

By Chefs, For Chefs. The Pastry Chefs Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.

Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano
Foreword by Ron Ben Israel, with photography by Battman.

eBook Included

Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

About Shipping

Free shipping within the United States. Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.