November 5, 2023
The veggie tattoos were too good to pass up. We're not sure if they are chefs though.
November 3, 2023
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
October 28, 2023
The colors and variety of produce at the greenmarket this time of year is amazing.
September 17, 2023
The strangest thing I’ve ever eaten. Chocolate Covered Cicadas qnholifield@gmail.com Website https://qnholifield.com/ Your current and/or most recent restaurants A Pop-up When and where […]
May 3, 2023
What’s the strangest thing you’ve ever eaten? ground camel http://www.chefmarvinwoods.com When and where were you born? 1964 Jersey shore What was your first […]
April 7, 2023
Daniel Boulud has been one of the most important French Chefs in the world for many years. He's been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,