October 19, 2019
Chef, author, and Chopped judge Alex Guarnaschelli loves pasta as much as anyone. She features pasta dishes on her menu at Butter, her acclaimed New York […]
Everything Chefs
October 19, 2019
Cedric Angeles for The New York Times The food and art favored by Leah Chase, who was the nation’s pre-eminent Creole chef when she died in […]
October 19, 2019
Bill Yosses, the White House executive chef to the Obamas, has opened his first New York restaurant this week on the Upper East Side. Palais by Perfect Pie is a French-American bistro, where you can order the same pies President Barack Obama loved on the menu.
October 18, 2019
In the early part of his career, Tu David Phu worked at Saul’s Restaurant & Delicatessen in Berkeley. He worked both front of the house and […]
March 25, 2019
Growing up, I never could have imagined this is where I would be today. It has taken a lot of hard work and quite a few sleepless nights but it has been an amazing journey.
January 18, 2019
Known as the “Queen of Creole Cuisine,” Leah Chase has fed Quincy Jones, Jesse Jackson, Duke Ellington, Thurgood Marshall, James Baldwin, Ray Charles, Presidents George W. Bush and Barack Obama and countless others as Executive Chef of Dooky Chase’s Restaurant.