Everything Chefs

Chef and Restaurateur John DeLucie's newest venture, has officially opened its doors. Located in HGU New York Hotel , a luxury boutique hotel in Manhattan's NoMad neighborhood, Lumaca is a seafood-driven, coastal Italian restaurant.

The newly opened Mirbeau Inn & Spa Rhinebeck will feature Willow, a restaurant operated by renown chef Charlie Palmer.

Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef.

By Chef Brother Luck “Brother, please pack your knives and go.” Padma Lakshmi stares directly into my eyes as she bids me another farewell. I’m overwhelmed […]

Chef Jennifer Hill Booker has taken her Southern culinary heritage, her belief in healthy, seasonal foods and her classic French training to create a unique cuisine — Modern Southern Healthy Cuisine with a French Accent.

Chef Jesse Jones is a rising star on the culinary scene and he is just getting started. His Southern Cooking with a Country French twist has earned him celebrity clients, a loyal following who love his style as much as his dishes.