At 35 he’s also one of the few young chefs in America with the ability to look forward, beyond the burrata-and-avocado-toast clichés that mire so many stateside menus in dullness.
According to culinary star Alex Guarnaschelli, ICE alum Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael is running Guarnaschelli’s kitchen as the executive chef at Butter restaurant in New York City.
Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career.
Joey Campanaro is tired of “Friends” fans defacing his property. It’s turned into Central Jerk. With “Friends” frenzy at a peak for the sitcom’s 25th anniversary, […]
The New York Times profiled prolific chef Jean-Georges Vongerichten, trying to get to the bottom of how he is able to open and manage so many restaurants.