Kwame Onwuachi, is a thirty-year old Bronx native, who went from selling sweets on the subway and peddling drugs at a community college that got him […]
By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It […]
Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.