January 21, 2012
It seems almost trivial to talk about Michael Laiskonis’s beginning in Pastry. I could say that he grew up in Michigan, studied Visual Arts, and wandered […]
Everything Chefs
March 4, 2011
Battman has been hard at work shooting salads and pies for the upcoming book titled (you guessed it…) Salads and Pies! Today’s shoot was at Nobu. […]
March 1, 2011
January 9, 2011
A bright contemporary culinary personality, Franck Garanger draws upon his wealth of experience and rare culinary artistry as he oversees all culinary operations aboard Oceania Cruises’ […]
November 19, 2010
Everyone knows the dangers of the kitchen doors in restaurants. At some restaurants you enter on the right side and others on the left. At The […]
October 2, 2010
The Great Gathering of Chefs took place at the Prince George Ballroom on Tuesday, September 28th. There were 132 chefs in attendance to eat Katz’s […]