Executive Pastry Chef at the St. Regis Hotel in Bal Harbor is working on a book. I am the photographer and I am honored. He says he's honored, but I think I am more honored.

Gabriella Wines had a tasting at 67 Wine in New York City. A portion of the proceeds go to the A.S.P.C.A.

The Great Bagel and Lox Caper

A good week with Laurent Tourondel, Jean-Louis Dumonet from The Union Club and Alexander Williamson from The Lion working on their dishes for the upcoming book "Crossing Borders".

A photo shoot with Sam Talbot. Good fun, good wine (Thorny Rose) and lots of fun.