Bill Yosses, the White House executive chef to the Obamas, has opened his first New York restaurant this week on the Upper East Side. Palais by Perfect Pie is a French-American bistro, where you can order the same pies President Barack Obama loved on the menu.

In the early part of his career, Tu David Phu worked at Saul’s Restaurant & Delicatessen in Berkeley. He worked both front of the house and […]

Growing up, I never could have imagined this is where I would be today. It has taken a lot of hard work and quite a few sleepless nights but it has been an amazing journey.

Chef Michael Chernow is a great example of the evolving face of the hospitality industry. As a passionate restauranteur, a committed father and husband and a dedicated Fitness advocate, it easy to consider him somewhat of a modern day Renaissance man.