June 24, 2014Published by Battman on June 24, 2014Categories Chef InterviewsA Newcomer to New York: Executive Chef Raphael FrancoisExecutive Chef Raphael Francois expands his roots beyond Belgian-French cuisine at Le Cirque.
June 20, 2014Published by Battman on June 20, 2014Categories Deep Dark SecretsExecutive Pastry Chef Zac Young’s Shocking Sweet ToothExecutive Pastry Chef Zac Young might have a salty tooth instead of a sweet one.
June 18, 2014Published by Battman on June 18, 2014Categories Deep Dark SecretsRaphael Francois’ Own Breakfast of ChampionsExecutive Chef Raphael Francois is unusually drawn to this fast food in the morning.
June 18, 2014Published by Battman on June 18, 2014Categories Chef InterviewsAdventures in Flavor with Chef JJ JohnsonJoseph "JJ" Johnson, Chef de Cuisine at the Cecil and now at Minton's as well, has followed flavors from Harlem to Ghana and back again.
June 17, 2014Published by Battman on June 17, 2014Categories Deep Dark SecretsExecutive Chef Adin Langille’s Sneaky SecretDavid Burke fabrick's Executive Chef Adin Langille has a secret he keeps from the pastry chef.
June 17, 2014Published by Battman on June 17, 2014Categories Chef TatsTaryn Hickey Goes for Round TwoChef Taryn Hickey of Robicelli's Bakery in Brooklyn says her tattoo reminds her of what she's gotten herself into.