“I hide in the cooler, and eat pastry mise en place sometimes. Don’t tell Zac! I’ll come out with chocolate on my teeth from eating brownies, and I’ll be like, ‘It’s a blackberry!’”
Adin Langille is the Executive Chef at David Burke fabrick, and Zac (as in “Don’t tell Zac!”) is Executive Pastry Chef Zac Young.
Read our Q&A with Adin Langille
Get Adin Langille’s recipe for gnocchi
Interview and photo by Laurie Ulster
