Adin Langille

“I hide in the cooler, and eat pastry mise en place sometimes. Don’t tell Zac! I’ll come out with chocolate on my teeth from eating brownies, and I’ll be like, ‘It’s a blackberry!’”

Adin Langille is the Executive Chef at David Burke fabrick, and Zac (as in “Don’t tell Zac!”) is Executive Pastry Chef Zac Young.

 

Read our Q&A with Adin Langille

Get Adin Langille’s recipe for gnocchi

 

 

Interview and photo by Laurie Ulster

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