September 15, 2017
This week wasn’t very busy, but there were still some good things that happened. I went to see Chef Jean-Louis Dumonet, President of Maîtres Cuisiniers de […]
September 7, 2017
It’s been a while, a few years actually, that I’ve been able make the rounds and visit some chefs that I haven’t seen for a while. I was finally able to make it happen this week, and my first stop was Tavern 62 to see David Burke (and to have 3 scoops of ice cream while I was waiting).
September 5, 2017
"The story behind my sleeve goes back to an old story of a rooster in Portuguese culture. The rooster saves an innocent man's life and is now considered a symbol of good luck."
September 1, 2017
Battman relives his journey making the Master Chefs of France cookbook, visiting 8 chefs and taking pictures of 32 dishes along the way!
August 15, 2017
I had a chance to speak with Lorin Smaha, one of the co-owners and chef’s of Freshie’s. We talked about the competition and what winning “World’s Best Lobster Roll” was like.
August 6, 2017
[vc_row padding_top=””][vc_column][vc_column_text]June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worked […]