May 15, 2018
My trip to Cancun was the first of two trips to work on a book about the Moon Palace Resort and Pastry Chef Antonio Bachour who […]
April 27, 2018
The subject: Chef Bill Telepan, sat across from us as we nervously shuffled our recording device, pen, and paper. This was our first interview, and Chef […]
February 18, 2018
A couple of weeks ago Adam Bosse, owner of Coffee Afficionado called me. During the conversation he mentioned that he was going to Kenya to check […]
January 7, 2018
After nearly three decades in the kitchens of the most esteemed restaurants in the world, Chef Ralph Scamardella serves as Chef and Partner of TAO Group, overseeing all chefs and concepts in New York, Los Angeles, and Las Vegas.
January 3, 2018
Veselka is a beautiful restaurant in the East Village that has been serving traditional Ukrainian food since 1956. The matzo ball soup, stuffed cabbage, and pierogis […]
December 4, 2017
I flew to Quebec to watch the printing of the new Antonio Bachour’s new book Bachour the Baker in Beauceville, about an hour outside of Quebec.