January 10, 2015Published by Battman on January 10, 2015Categories Chef TatsJordan Harris Keeps His Tattoos SimpleYunnan Kitchen's Chef de Cuisine Jordan Harris keeps his tattoos simple and clear.
January 7, 2015Published by Battman on January 7, 2015Categories What's Up With BattmanBattman: Some of My Favorite Shots Were Taken on the FloorBattman finds his inspiration in some of the last places you'd go looking for good food.
November 26, 2014Published by Battman on November 26, 2014Categories Chef InterviewsChef Richard Leach & Soft Serve to Die ForRichard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club... – by Katie Rosenhouse
November 22, 2014Published by Battman on November 22, 2014Categories Chef InterviewsGavin Kaysen at the Crossroads: The Journey That Started at SubwayBefore he moved to Minneapolis to open Spoon and Stable, Café Boulud's Gavin Kaysen told us how a job at Subway jump-started his culinary career.
November 21, 2014Published by Battman on November 21, 2014Categories What's Up With BattmanBattman’s Trip to BahrainBattman does Bahrain, to photograph beautiful desserts for pastry chef Antonio Bachour.
November 18, 2014Published by Battman on November 18, 2014Categories Chef TatsChef Colt Taylor’s Fish StoryChef Colt Taylor pays fishy tribute with his tattoo.