
Battman: Some of My Favorite Shots Were Taken on the Floor
January 7, 2015
Linton Hopkins Gets Honored While Eating Cheap Chinese Food
February 18, 2015Jordan Harris is the Chef de Cuisine of Yunnan Kitchen in NYC. He likes his tats simple and to the point. On his right arm is a variation on I-Ching. On his left is the fleur-de-lis of Louisville, Kentucky where he’s from.





