Jordan Harris is the Chef de Cuisine of Yunnan Kitchen in NYC. He likes his tats simple and to the point. On his right arm is a variation on I-Ching. On his left is the fleur-de-lis of Louisville, Kentucky where he’s from.
Jordan Harris is the Chef de Cuisine of Yunnan Kitchen in NYC. He likes his tats simple and to the point. On his right arm is a variation on I-Ching. On his left is the fleur-de-lis of Louisville, Kentucky where he’s from.