June 4, 2015Published by Battman on June 4, 2015Categories Chef InterviewsChris D’Amico Steers The Boat at GemmaExecutive Chef Chris D'Amico talks long working hours, the burden of an Italian name, and the one food his wife loves that he won't touch.
May 20, 2015Published by Battman on May 20, 2015Categories Chef TatsLuis Rosario Makes His Tattoos PersonalLuis is a line cook at Spice Market in New York. His tats are a reflection of family and friends.
May 17, 2015Published by Battman on May 17, 2015Categories Chef InterviewsAkrame Benallal at The Chef’s ClubCheck out photos of incredible dishes made by Chef Akrame Benallal during his visit to the Chefs Club in NY.
May 9, 2015Published by Battman on May 9, 2015Categories Deep Dark SecretsEric Bertoia Gives Away Some Recipe SecretsDaniel Boulud's Corporate Pastry Chef tells his story.
May 1, 2015Published by Battman on May 1, 2015Categories Chef TatsRay Russo Loves His DemonsDon't let the demons scare you.
April 28, 2015Published by Battman on April 28, 2015Categories Chef TatsPaula Herrera Likes Her Tats on the SideVenzuelan pastry chef Paula Herrera followed her heart.