November 3, 2023
Published by Battman on November 3, 2023
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Mike Anthony of Gramercy Tavern

Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
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April 7, 2023
Published by Battman on April 7, 2023
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Daniel Boulud The Full Interview

Daniel Boulud has been one of the most important French Chefs in the world for many years. He's been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,
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May 24, 2020
Published by Battman on May 24, 2020
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Jessica Craig of L’Artusi

Having grown up in a large Jamaican family, Jessica Craig always had an interest in food and an adventurous palate. She began helping her mother in the family kitchen from a very young age, and soon became responsible for all family holiday desserts at the age of 12. From there, the next step for Jessica was culinary school to pursue her love of cooking. After stints in the Hamptons and Locanda Verde, she joined the L’Artusi family as Executive Pastry Chef in 2017.
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February 24, 2020
Published by TheChefsConnection on February 24, 2020
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Podcast with Pastry Chef Gregory Doyen

Gregory Doyen was born July 1984 into an artistic family in the French countryside of Brionnais Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.
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