Raymond Mohan is the Executive Chef and co-owner of LoLo’s Seafood Shack, a critically acclaimed restaurant in Harlem, New York City. I grew up in Guyana, […]

Joseph “JJ” Johnson’s love of cooking was sparked by his obliging, hardworking grandmother, who brought Caribbean infl uences into the kitchen and instilled in him a passion for following the rhythm of the seasons.

Known for his emphasis on bold flavors, beautiful presentation and fresh ingredients, Chef Preston Clark has been honing his culinary skills since he was a child. […]

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He […]

Chef Herbert Schulz went to culinary school in his native Chile and very soon after graduating realized he needed to move elsewhere to develop his career. […]

A trained engineer with Bachelor of Engineering in Industrial Electronics, I surprised everyone and myself when I decided to pursue my passion for cooking almost immediately […]