"As a chef, I get my materials from the sea and the land; these are combining the two together."

Nick Diaz of Melt Bakery likes his ice cream homemade and his art original.

The Park Hyatt Saigon's Ivan Barone can't show off his beloved tattoos at work, but that doesn't stop him from loving them.

Executive Chef Chris Richter has the whole tattoo situation covered. Thoroughly.

Sous chef Nate Anderson wears his life on his sleeve -- and on his back.

Knickerbocker Bar & Grill's Executive Chef Derrick VanDuzer has a tattoo that honors the nickname his dad gave him.