Brandon Kida’s “Dirty” Fast Food Secret
September 5, 2014
From Burger King to Eleven Madison Park with Pastry Chef Angela Pinkerton
September 10, 2014
“My tattoos are kind of based on crossroads in my life. Right arm is based on the tree of life, left arm is night and day. The back reflects my Celtic heritage. The leg, which is still in the works, is based on water which represents the fluid life I’ve lived. I’m working on a waist-to ankle-sleeve for my leg.”
Nate Anderson is the sous chef at Stout’s Island Lodge in Birchwood, Wisconsin. He’ll be replacing the chef at the end of the season.
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
