Nick Diaz’s Artful Tattoos
October 30, 2014
Julian Plyter, the Village Baker of the Lower East Side
November 14, 2014
“As a chef, I get my materials from the sea and the land; these are combining the two together. I take my ingredients seriously and one one of my favorites — an artichoke — is tattooed on my solar plexus. To me, the artichoke is the cult warrior of the vegetables. Tattoos were done by Kaz at New York Adorned.”
Seamus Mullen, Chef/Owner of Tertulia
Watch Seamus Mullen talk to Jamie Otis about being a chef on TV, and the worst thing he’s ever had to eat.
Watch Seamus Mullen tell Jamie Otis about how he trains for a multiple-day, intense and “gnarly” bike race in Costa Rica.
Watch Seamus Mullen tell Jamie Otis about beating rheumatoid arthritis.
Watch the full unedited interview with Seamus Mullen and Jamie Otis.
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
