August 24, 2015
July 4, 2014
Originally from Long Island, New York, Chris worked as a busboy and attended Westbury Vocational School for the Culinary Arts throughout high school. After graduation, Chris furthered his culinary career at Johnson & Wales in Rhode Island, where he graduated in 2000 with a B.A. in Culinary Arts.
June 18, 2014
Position: Chef, Restaurateur, Author and Media Personality. Website: Mario Batali Born: September 19, 1960 Education: Rutgers University, Le Cordon Bleu in London. Awards: “Man of the Year” in the chef […]
June 13, 2014
June 12, 2014
Andrew Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio. He attended culinary school at the Culinary Institute of America, and began cooking professionally in Italian restaurants such as San Domenico in New York City and Valentino Mercatile’s two-star Michelin restaurant San Domenico in Emilia–Romagna, Italy.
June 12, 2014
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ