June 1, 2014
June 1, 2014
May 30, 2014
May 29, 2014
Master Pastry Chef, Author of two Dessert Circus books, and the host of the Food Network's "Chocolate with Jacques Torres."
May 28, 2014
May 26, 2014
A veteran of pastry kitchens from around the world, Florian was Eric Ripert’s pastry chef of Le Bernardin from 1996 to 2001, where his desserts, described as “light and dreamy” by Ruth Reichl of The New York Times, helped bring the restaurant to its four-star status.