The Chefs Connection: What was your first job in food? Christian Delouvrier: After Hotel School in Toulouse, I went to Paris as a commis at the Café de la Paix for 2 years. My chef de partie was my mentor and he taught me all the basics. He got me involved in...
Position:Chef & Owner of Zinc Bistro, Caribou Café, and Petit Rôti Website: Born: Education: The Hotel School in Paris, studied under world renowned chefs Michel Guerard, Jacques Chibois, Gaston Lenôtre and Le Coze. Awards: Maîtres Cuisiniers de France, Winner...
Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A...
Position: Executive Chef at the Ritz Carlton Hotel in Half Moon Bay, CA. Website: www.instagram.com/chefxs/ Education: Thonon les Bains Culinary Academy Awards: L’Association de Maîtres Cuisiniers de France 2017 French Master Chef of the Year for...
Name: Ryan Whyte Title: Sous Chef Restaurant: Public Restaurant[/vc_column_text][kleo_gap size=”20px”][vc_column_text]Ryan Whyte is the Sous Chef at Public Restaurant in New York City. The Chefs Connection recently caught up with him, and we had a few...
Position: Chef, Restaurateur, and Cookbook Author Website: Jean-Georges Born: 1957 Education: Culinary school in Perpignan, France Awards: Jean-Georges is a 3-Michelin-stars restaurant. According to Michelin star rating, it is one of the top 5 best French restaurants...
