Position:Chef & Owner of Zinc Bistro, Caribou Café, and Petit Rôti Website: Born: Education: The Hotel School in Paris, studied under world renowned chefs Michel Guerard, Jacques Chibois, Gaston Lenôtre and Le Coze. Awards: Maîtres Cuisiniers de France, Winner...
Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A...
Position: Executive Chef at the Ritz Carlton Hotel in Half Moon Bay, CA. Website: www.instagram.com/chefxs/ Education: Thonon les Bains Culinary Academy Awards: L’Association de Maîtres Cuisiniers de France 2017 French Master Chef of the Year for...
Name: Ryan Whyte Title: Sous Chef Restaurant: Public Restaurant[/vc_column_text][kleo_gap size=”20px”][vc_column_text]Ryan Whyte is the Sous Chef at Public Restaurant in New York City. The Chefs Connection recently caught up with him, and we had a few...
Position: Chef, Restaurateur, and Cookbook Author Website: Jean-Georges Born: 1957 Education: Culinary school in Perpignan, France Awards: Jean-Georges is a 3-Michelin-stars restaurant. According to Michelin star rating, it is one of the top 5 best French restaurants...
Jennifer Yee has arrived at the head of the pastry program at Chef Andrew Carmellini’s French grand café & bakery, Lafayette, by way of an education and training with Ivy League equivalency. Beginning at London’s Le Cordon Bleu, Yee remained abroad in the UK to...
