August 31, 2017
The Chefs Connection: What was your first job in food? Christian Delouvrier: After Hotel School in Toulouse, I went to Paris as a commis at the […]
July 15, 2017
Olivier Desaintmartin is the chef/owner at the Zinc Restaurant. The Chefs Connection recently caught up with him, and we had a few questions to ask.
July 10, 2017
Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
July 1, 2017
Fourth in his family and second in The Ritz-Carlton Hotel Company to earn the title Maître Cuisinier de France, and a fifth generation restaurateur, Xavier Salomon’s passion for food began at his family’s kitchen table in Savoie, France.
May 29, 2017
Ryan Whyte is the Sous Chef at Public Restaurant in New York City. The Chefs Connection recently caught up with him, and we had a few questions to ask.
April 6, 2017
Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges’ earliest family memories are of food. He began his training in a work-study program at Auberge de l’Ill as an apprentice to Chef Paul Haeberlin, then went on to work under Paul Bocuse and Master Chef Louis Outhier at L’Oasis in southern France.