logo_chef_connectionlogo_chef_connectionlogo_chef_connectionlogo_chef_connection
  • Everything Chefs
    • Chef Profiles
    • Chef Interviews
    • Chef Tats
    • 21 Questions
    • Deep Dark Secrets
  • About Us
    • Photography Services
    • What’s Up With Battman
  • Store
    • Hardcover Books
    • E-Books
0

$0.00

✕
February 25, 2015
Executive Pastry Chef Zac Young
Published by Battman on February 25, 2015
Categories
  • Chef Interviews

Chef Zac Young on the Theatricality of Cookies

While working in the wig department of the Radio City Rockettes, Zac Young realized that his heart was with the batch of cookies he brought into work every day.
Do you like it?
Read more
November 26, 2014
Chef Richard Leach
Published by Battman on November 26, 2014
Categories
  • Chef Interviews

Chef Richard Leach & Soft Serve to Die For

Richard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club... – by Katie Rosenhouse
Do you like it?
Read more
November 22, 2014
Gavin Kaysen
Published by Battman on November 22, 2014
Categories
  • Chef Interviews

Gavin Kaysen at the Crossroads: The Journey That Started at Subway

Before he moved to Minneapolis to open Spoon and Stable, Café Boulud's Gavin Kaysen told us how a job at Subway jump-started his culinary career.
Do you like it?
Read more
November 17, 2014
Published by Battman on November 17, 2014
Categories
  • Chef Interviews

The Continuing Education of Chef Chris Jaeckle

Eater NY's Chef of the Year, Chris Jaeckle, discusses lessons he's learned from running his first restaurant, All'onda.
Do you like it?
Read more
November 14, 2014
Julian Plyter
Published by Battman on November 14, 2014
Categories
  • Chef Interviews

Julian Plyter, the Village Baker of the Lower East Side

Julian Plyter of Melt Bakery makes working his ass off seem like fun.
Do you like it?
Read more
September 11, 2014
Published by Battman on September 11, 2014
Categories
  • Chef Interviews

At Robicelli’s Bakery, Allison & Matt are Doing The Right Thing

The Robicellis give us the scoop on cupcake flavors good and bad, kitchen behavior to avoid, and the healing powers of Krazy Glue.
Do you like it?
Read more
Prev page
1...56789...13
Next page
© 2024 The Chef's Connection by Battman Studios | All Rights Reserved
0

$0.00

✕

Login

Lost your password?