February 25, 2015Published by Battman on February 25, 2015Categories Chef InterviewsChef Zac Young on the Theatricality of CookiesWhile working in the wig department of the Radio City Rockettes, Zac Young realized that his heart was with the batch of cookies he brought into work every day.
November 26, 2014Published by Battman on November 26, 2014Categories Chef InterviewsChef Richard Leach & Soft Serve to Die ForRichard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club... – by Katie Rosenhouse
November 22, 2014Published by Battman on November 22, 2014Categories Chef InterviewsGavin Kaysen at the Crossroads: The Journey That Started at SubwayBefore he moved to Minneapolis to open Spoon and Stable, Café Boulud's Gavin Kaysen told us how a job at Subway jump-started his culinary career.
November 17, 2014Published by Battman on November 17, 2014Categories Chef InterviewsThe Continuing Education of Chef Chris JaeckleEater NY's Chef of the Year, Chris Jaeckle, discusses lessons he's learned from running his first restaurant, All'onda.
November 14, 2014Published by Battman on November 14, 2014Categories Chef InterviewsJulian Plyter, the Village Baker of the Lower East SideJulian Plyter of Melt Bakery makes working his ass off seem like fun.
September 11, 2014Published by Battman on September 11, 2014Categories Chef InterviewsAt Robicelli’s Bakery, Allison & Matt are Doing The Right ThingThe Robicellis give us the scoop on cupcake flavors good and bad, kitchen behavior to avoid, and the healing powers of Krazy Glue.