June 4, 2015
Executive Chef Chris D'Amico talks long working hours, the burden of an Italian name, and the one food his wife loves that he won't touch.
May 17, 2015
Check out photos of incredible dishes made by Chef Akrame Benallal during his visit to the Chefs Club in NY.
April 24, 2015
By the time Sara Jenkins was a teenager, she'd already been all over the Mediterranean, in conditions from elegant to rustic, traveling with her erudite parents.
April 11, 2015
Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens.
April 6, 2015
He's had an impressive career. As a teenager, he was already working for Todd English, and since then has worked for Barbara Lynch, David Burke, Laurent Tourondel, and Daniel Boulud among others.
March 10, 2015
Executive Chef Chad Brown’s culinary background is impressive. He became the executive chef of Zaza’s Cucina Restaurant at age 21, worked his way up from chef de partie to banquet chef at Del Posto...