July 5, 2014Published by TheChefsConnection on July 5, 2014Categories Chef InterviewsChef Nico Romo is the Youngest Master Chef of FranceIn 2007, Chef Nico Romo joined Patrick Properties as executive chef to oversee development and execution of the culinary programs for their four historic properties: Fish […]
June 26, 2014Published by Battman on June 26, 2014Categories Chef InterviewsFilipino Chef Yana Gilbuena Continues 50-State Salo ProjectFilipino Chef Yana Gilbuena is exploring the U.S. with her Salo Project tour, cooking for friends, strangers and everyone in between.
June 24, 2014Published by Battman on June 24, 2014Categories Chef InterviewsA Newcomer to New York: Executive Chef Raphael FrancoisExecutive Chef Raphael Francois expands his roots beyond Belgian-French cuisine at Le Cirque.
June 18, 2014Published by Battman on June 18, 2014Categories Chef InterviewsAdventures in Flavor with Chef JJ JohnsonJoseph "JJ" Johnson, Chef de Cuisine at the Cecil and now at Minton's as well, has followed flavors from Harlem to Ghana and back again.
June 10, 2014Published by Battman on June 10, 2014Categories Chef InterviewsChef Andrew Whitcomb Strives to Nurture and Nourish with FoodColonie's Executive Chef Andrew Whitcomb says his restaurant speaks to his soul.
May 18, 2014Published by Battman on May 18, 2014Categories Chef InterviewsJacques Torres: the Man, the Legend, the ChocolateMaster Pastry Chef Jacques Torres shares his love of chocolate, fishing, boating, and how lucky he is.