This week wasn’t very busy, but there were still some good things that happened. I went to see Chef Jean-Louis Dumonet, President of Maîtres Cuisiniers de […]
It’s been a while, a few years actually, that I’ve been able make the rounds and visit some chefs that I haven’t seen for a while. I was finally able to make it happen this week, and my first stop was Tavern 62 to see David Burke (and to have 3 scoops of ice cream while I was waiting).
[vc_row padding_top=””][vc_column][vc_column_text]June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worked […]
I started this leg of my Insanity Tour with a train to Boston. It was either the train or taking a taxi to the airport, waiting for the flight, the flight, then another taxi to the restaurant in downtown Boston.