April 29, 2014Published by Battman on April 29, 2014Categories Chef InterviewsSancocho, Empanadas, and Salchisas: Michael Laiskonis in ColombiaChef Michael Laiskonis experiences the amazing sights, sounds, and flavors of Columbia.
April 25, 2014Published by Battman on April 25, 2014Categories Chef InterviewsMesmerized by Maneet Chauhan: A Woman of Multiple TalentsChef Maneet Chauhan talks about her family, her Indian roots, her first impressions of America, and appearing on television.
April 24, 2014Published by Battman on April 24, 2014Categories Chef InterviewsThe Many Sides of Scott ConantRead our espresso-fueled interview with Scott Conant, covering bad bosses, terrifying breakfasts, and Curious George.
April 24, 2014Published by Battman on April 24, 2014Categories Chef TatsLegend of the Koi Fish: Sous Chef Ivan Barros’ TattooSous Chef Ivan Barros has his ink to remember how far he's come.
April 24, 2014Published by Battman on April 24, 2014Categories Deep Dark SecretsWhat You Didn’t Know About Pastry Chef Monica NgMonica Ng's secret might not be shocking, but for her career as a pastry chef.
April 23, 2014Published by Battman on April 23, 2014Categories Deep Dark SecretsScott Conant Will Not Be Passing the KetchupWhen Geoffrey Zakarian says you're being too fussy, heed his words.