I don’t eat sweets. I don’t like sweets. Given the choice of potato chips or a candy bar, I will go for the chips in a heartbeat. All my desserts are not excessively sweet, because when the content of sugar in a dessert is too high, it just burns your tastebuds. It is a fact that sugar curbs your appetite and salt opens it.


Monica Ng is the pastry chef at Sirio Ristorante


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