April 28, 2015
April 24, 2015
By the time Sara Jenkins was a teenager, she'd already been all over the Mediterranean, in conditions from elegant to rustic, traveling with her erudite parents.
April 17, 2015
April 13, 2015
Chris Shea, Executive Chef at David Burke Kitchen, didn't overthink his tattoo.
April 11, 2015
Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens.
April 6, 2015
He's had an impressive career. As a teenager, he was already working for Todd English, and since then has worked for Barbara Lynch, David Burke, Laurent Tourondel, and Daniel Boulud among others.