Taryn Hickey Goes for Round Two
June 17, 2014
Adventures in Flavor with Chef JJ Johnson
June 18, 2014
“I hide in the cooler, and eat pastry mise en place sometimes. Don’t tell Zac! I’ll come out with chocolate on my teeth from eating brownies, and I’ll be like, ‘It’s a blackberry!’”
Adin Langille is the Executive Chef at David Burke fabrick, and Zac (as in “Don’t tell Zac!”) is Executive Pastry Chef Zac Young.
Read our Q&A with Adin Langille
Get Adin Langille’s recipe for gnocchi
Interview and photo by Laurie Ulster
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
