The Pastry Chef’s Little Black Book, Volume 2 – Pre-Order
THIS PRODUCT IS AVAILABLE FOR PRE-ORDER ONLY
Release: January 2020
Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation.
The Pastry Chef’s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world.
You’ll never be at a loss for that trusted and proven recipe ever again!