Executive Chef Adin Langille: The Art of Food
July 8, 2014
Why Jenny Lee Will Never Eat Her Own Desserts
July 8, 2014
“Sometimes [in the restaurant after] they de-claw the lobster, I would sneak a piece of butter in my mouth and then a piece of lobster. I would come out of the walk-in with this amazing feast in my mouth, and no one knew about it.
“People would ask, ‘What do you have in your mouth?” I would say, ‘Oh, just chocolate.’
“I did it all the time.”
Genevieve Meli is the Executive Pastry Chef at Davio’s Northern Italian Steakhouse Manhattan
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
