Pastry Chef Jessica Marin’s Colorful Combination

Jansen Chan
What Scares Jansen Chan?
June 27, 2014
Tuna Carpaccio with a Tamarind Soy Sauce, Mango-Basil Gazpacho, and Palm Hearts Salad from Executive Chef Ashfer Biju
The Chef’s Social Club at The Pierre Hotel
June 29, 2014