Once a month The Pierre Hotel in New York hosts a Chef’s Social Club, where 10 guests dine enjoy a special menu created by Executive Chef Ashfer Biju and Executive Pastry Chef Michael Mignano.

Food photos by Battman, all others by Kara Chin

: Angus Beef Negimaki with Soy & Ginger, Wasabi Avocado Cream, and Daikon Salad by Executive Chef Ashfer Biju

: Tuna Carpaccio with a Tamarind Soy Sauce, Mango-Basil Gazpacho, and Palm Hearts Salad from Executive Chef Ashfer Biju

: Warm & Crispy Chocolate Cake with a Saffron Kulfi Pop, Cardamom Ginger Truffles, and Apricot Confit by Executive Pastry Chef Michael Mignano

: Saku Tuna Two Ways: Sashimi of Tuna with Tomatoes, Coconut, Chili Oil and Ceviche of Tuna with Yuzu, Green Apple, and Rice Paper Chips from Executive Chef Ashfer Biju

: Garlic & Kefir Scented Tiger Shrimp with Thai Curry Sauce and Hearts of Palm Salad by Executive Chef Ashfer Biju

: Asian Trio by Michael Mignano, Executive Pastry Chef. Coconut & Honeydew “Sago-tini”, Banana Spring Rolls with Saki Cream, Sesame Brittle Ice Cream Sandiwich and Matcha Macarons