The Chef’s Social Club at The Pierre Hotel

Posted by Battman | Jun 29, 2014 | What's Up With Battman | 0 |

[vc_row padding_top=””][vc_column][vc_column_text]Once a month The Pierre Hotel in New York hosts a “Chef’s Social Club”, where 10 guests dine enjoy a special menu created by Executive Chef Ashfer Biju and Executive Pastry Chef Michael Mignano.

Food photos by Battman, all others by Kara Chin[/vc_column_text][vc_gallery images=”6435,6439,6438,6433,6437,6436,6434,6432,6504,6503,6501,6500,6499,6494,6495,6497,6498,6492,6491,6490,6489,6488,6487″ enable_animation=””][/vc_column][/vc_row]

About The Author

Battman

Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.