The Chef’s Social Club at The Pierre Hotel

Posted by Battman | Jun 29, 2014 | What's Up With Battman |

The Chef’s Social Club at The Pierre Hotel

Once a month The Pierre Hotel in New York hosts a Chef’s Social Club, where 10 guests dine enjoy a special menu created by Executive Chef Ashfer Biju and Executive Pastry Chef Michael Mignano.

Food photos by Battman, all others by Kara Chin

Executive Pastry Chef Michael Mignano checks on Battman’s progress
Massimo Bebber and Battman
Michael Mignano, Battman & Ashfer Biju
Here’s the shot!
Asian Trio
Battman and Executive Chef Ashfer Biju
Mignano approves Battman’s photo
Tuna Carpacio
Exec Chef Ashfer Biju makes sure the samosas look their best
Lighting for Asian Trio by Michael Mignano
Tiger Shrimp with Curry Sauce
Sometimes you have to get a little perspective
Executive Chef Ashfer Biju making everything spic and span
A behind-the-scenes shot of the photo shoot
Angus Beef Negimaki
Exec Pastry Chef Michael Mignano prepares the Asian Trio dessert
Chicken Samosas in Cumin Scented Pastry
Warm and Crispy Chocolate Cake
Duck Confit Pot Stickers
Battman shoots Mignano’s dessert:
A chat among Battman, Biju and Mignano
Executive Chef Ashfer Biju takes a shot for Instagram
Saku Tuna Two Ways

About The Author

Battman

Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.

@thechefsconnection

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