Once a month The Pierre Hotel in New York hosts a Chef’s Social Club, where 10 guests dine enjoy a special menu created by Executive Chef Ashfer Biju and Executive Pastry Chef Michael Mignano.
Food photos by Battman, all others by Kara Chin
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A behind-the-scenes shot of the photo shoot -
Warm & Crispy Chocolate Cake with a...
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Tuna Carpaccio with a Tamarind Soy Sauce,...
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Duck Confit Pot Stickers with Oyster Sauce,...
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Battman says 'hello' to Executive Chef Massimo...
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Angus Beef Negimaki with Soy & Ginger,...
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Here's the shot!
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Sometimes you have to get a little...
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Executive Pastry Chef Michael Mignano checks on...
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The Pierre Hotel's Executive Pastry Chef Michael...
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Exec Chef Ashfer Biju makes sure the...
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Exec Pastry Chef Michael Mignano prepares the...
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A chat among Battman, Biju and Mignano
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Battman shoots Mignano's dessert: Choc Cake and...
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Executive Chef Ashfer Biju making everything spic...
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Asian Trio by Michael Mignano, Executive Pastry...
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Battman and Executive Chef Ashfer Biju
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Chicken Samosas in Cumin Scented Pastry, with...
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Garlic & Kefir Scented Tiger Shrimp with...
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Lighting for Asian Trio by Michael Mignano
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Saku Tuna Two Ways: Sashimi of Tuna...
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Executive Chef Ashfer Biju takes a shot...
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Mignano approves Battman's photo
