The Chef’s Social Club at The Pierre Hotel

Once a month The Pierre Hotel in New York hosts a Chef’s Social Club, where 10 guests dine enjoy a special menu created by Executive Chef Ashfer Biju and Executive Pastry Chef Michael Mignano.

Food photos by Battman, all others by Kara Chin

Tuna Carpacio
Tiger Shrimp with Curry Sauce
Chicken Samosas in Cumin Scented Pastry
Executive Chef Ashfer Biju takes a shot for Instagram
Saku Tuna Two Ways
Here’s the shot!
A chat among Battman, Biju and Mignano
Battman and Executive Chef Ashfer Biju
Massimo Bebber and Battman
Exec Pastry Chef Michael Mignano prepares the Asian Trio dessert
Lighting for Asian Trio by Michael Mignano
A behind-the-scenes shot of the photo shoot
Michael Mignano, Battman & Ashfer Biju
Angus Beef Negimaki
Sometimes you have to get a little perspective
Duck Confit Pot Stickers
Mignano approves Battman’s photo
Asian Trio
Executive Pastry Chef Michael Mignano checks on Battman’s progress
Executive Chef Ashfer Biju making everything spic and span
Battman shoots Mignano’s dessert:
Warm and Crispy Chocolate Cake
Exec Chef Ashfer Biju makes sure the samosas look their best

@TheChefsConnection

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