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February 2018

Jose Andres | Chef Profile

February 22 @ 5:42 am

Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.

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Xavier Salomon | Chef Profile

February 22 @ 5:42 am

Fourth in his family and second in The Ritz-Carlton Hotel Company to earn the title Maître Cuisinier de France, and a fifth generation restaurateur, Xavier Salomon’s passion for food began at his family’s kitchen table in Savoie, France.

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Ryan Whyte | Chef Profile

February 22 @ 5:42 am

Ryan Whyte is the Sous Chef at Public Restaurant in New York City. The Chefs Connection recently caught up with him, and we had a few questions to ask.

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Jean-Georges Vongerichten | Chef Profile

February 22 @ 5:42 am
Profile image of Jean-Georges Vongerichten. 2017

Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges’ earliest family memories are of food. He began his training in a work-study program at Auberge de l’Ill as an apprentice to Chef Paul Haeberlin, then went on to work under Paul Bocuse and Master Chef Louis Outhier at L’Oasis in southern France.

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Chris Jaeckle | Chef Profile

February 22 @ 5:42 am
Chris Jaeckle

Originally from Long Island, New York, Chris worked as a busboy and attended Westbury Vocational School for the Culinary Arts throughout high school. After graduation, Chris furthered his culinary career at Johnson & Wales in Rhode Island, where he graduated in 2000 with a B.A. in Culinary Arts.

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Mario Batali | Chef Profile

February 22 @ 5:42 am

Bio and links to all chef content.

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Tyler Florence | Chef Profile

February 22 @ 5:42 am

Bio and links to all chef content.

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Andrew Carmellini | Chef Profile

February 22 @ 5:42 am

Andrew Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio. He attended culinary school at the Culinary Institute of America, and began cooking professionally in Italian restaurants such as San Domenico in New York City and Valentino Mercatile’s two-star Michelin restaurant San Domenico in Emilia–Romagna, Italy.

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Marcus Samuelsson | Chef Profile

February 22 @ 5:42 am

Bio and links to all chef content.

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