April 30, 2014
I love the creativity and teamwork of being a chef. I love collaborating with the staff to create a memorable experience for our guests. At the end of the day, we feel the best reward is when diners leave the restaurant with a smile.
March 30, 2014
March 27, 2014
Antonio Bachour is the Corporate Executive Pastry Chef for KNR Restaurant Group's W Hotel in South Beach, Miami, and The Trump Soho, New York.
March 26, 2014
March 18, 2013
David Burke is a recipient of the Meilleurs Ouvriers de France Diplome d'Honneur for unparalleled skill and creativity with his native French cuisine.
January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Shane McBride grew up in West Palm Beach, Florida where he developed his cooking skills out of necessity. Though she tried, his mom’s attempts in […]