January 10, 2011
[vc_row padding_top=””][vc_column][vc_column_text] Name: Bruno Lopez Position: Executive Chef at The Ritz-Carlton, Rancho Mirage. Website: Born: Education: trained at the Ferrandi School in Paris and apprenticed at L’Espadon. […]
January 9, 2011
[vc_row][vc_column][vc_column_text]Gabriele Riva entered the world of pastry as an adolescent assisting in his father’s pastry shop. He was exposed to the fundamentals of traditional Italian pastries. […]
January 9, 2011
[vc_row][vc_column][vc_column_text]Update: Frederic Castan is the Exec Chef at The Hilton Anaheim Frederic Castan has been appointed Executive Chef of the St. Regis Resort, Monarch Beach bringing with […]
July 5, 2010
Brooklyn born Chef David Buico has always had a passion for food. He was taught the old fashion way; in the kitchen with his GrandMa and […]
July 5, 2010
Philippe Muze is a pastry chef who hails from Paris, France. He started his career at the famed Dalloyau pastry shop in France. He then moved […]
July 5, 2010
Tuscan- born Marco Martelli focuses on dishes inspired by Corsica, Sardinia, Sicily, and the western shores of the Italian peninsula that are surrounded by the Tyrrhenian […]