A Newcomer to New York: Executive Chef Raphael Francois
Executive Chef Raphael Francois expands his roots beyond Belgian-French cuisine at Le Cirque.
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Posted by Kara Chin | Jun 24, 2014 | Chef Interviews |
Executive Chef Raphael Francois expands his roots beyond Belgian-French cuisine at Le Cirque.
Read MorePosted by Kara Chin | Jun 18, 2014 | Deep Dark Secrets |
Executive Chef Raphael Francois is unusually drawn to this fast food in the morning.
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