What I Learned in Culinary School

What I Learned in Culinary School

With all the industry talk about the value of culinary school, we thought we’d go straight to the source, and ask some well-known chefs about what they learned there.   Bobby Flay “Every day I cook in my restaurants, I’m using techniques that I learned at...
Top Chef Hung Huynh’s Biggest Phobia Revealed

Top Chef Hung Huynh’s Biggest Phobia Revealed

“I hate the smell of food outside of the kitchen. I get goosebumps. I run away from the smell. I flip my shit. It’s the worst thing ever. “That’s my biggest phobia: the smell of food outside of the kitchen. It doesn’t belong anywhere else. It’s gross. “I don’t like to...

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