Hung-Hunyh-Kara-Chin

“I hate the smell of food outside of the kitchen. I get goosebumps. I run away from the smell. I flip my shit. It’s the worst thing ever.

“That’s my biggest phobia: the smell of food outside of the kitchen. It doesn’t belong anywhere else. It’s gross.

“I don’t like to eat at people’s houses where there’s no ventilation. Or in the streets with the Halal food going on. I feel like the smell is following me around all day. When I see food trucks, I run across the street.”

Hung Huynh is the Executive Chef of Catch and The General

Interview and photo by Kara Chin

0 Comments

Leave a reply

CONTACT US

We're not around right now. Send us an email and we'll get back to you as soon as possible.

Sending

  2018 ©  The Chef's Connection | Website by Jeff Carrico

Log in with your credentials

Forgot your details?