Chef Andres tells a funny story about why the fish at Blue is so expensive.
Eric Ripert, Chef/Owner at Le Bernardin and frequent judge on Top Chef, talks about being a Buddhist and how it affects his cooking.
Chef Eric Ripert tells us where he feels most inspired, shares his creative process, and his involvement with City Harvest.
Chef Eric Ripert of Le Bernardin talks about the collection of books in the restaurant’s War Room, and explains the meaning of his bracelets.
Master Chefs of France: The Cookbook – On Sale Now!
Sean McKenna’s Elephant in the Room October 30, 2017
Sean is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island. It's an Asian style based around the elephant Buddh...
Joey Bats Brings Portuguese “Pastéis De Natas” to New York October 30, 2017
Interview and Photos by Eric RiosIf you know about Pastéis De Natas, the popular pastry in Portugual, rejoice. If you don’t know about Pastéis De ...
John DeLucie is Sick of Kale October 30, 2017
Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef...