Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing...
Eric Ripert, Chef/Owner at Le Bernardin and frequent judge on Top Chef, talks about being a Buddhist and how it affects his cooking.
Chef Eric Ripert tells us where he feels most inspired, shares his creative process, and his involvement with City Harvest.
Chef Eric Ripert of Le Bernardin talks about the collection of books in the restaurant’s War Room, and explains the meaning of his bracelets.
Master Chefs of France: The Cookbook – On Sale Now!
- Lorin Smaha: Chef/Owner of Freshie’s Lobster Co. August 15, 2017
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
- Battman Goes to Mexico August 6, 2017
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
- Want a Great Pizza? Laurent Tourondel Shows How | Video August 1, 2017
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.