Peruvian Inspiration with Chef Eric Ripert

Peruvian Inspiration with Chef Eric Ripert

Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens. Here’s a look at the behind-the-scenes photo...
Eric Ripert

Eric Ripert

[vc_row padding_top=””][vc_column][vc_column_text]Position: Chef & Owner, Television Personality, and Cookbook Author. Website: Le Bernardin Born: Mar 02, 1965 Education: Culinary school in Perpignan, France Awards: “Best Restaurant in...
$400.00 White Truffle

$400.00 White Truffle

I was recently on shoot at Le Bernardin with Chef Eric Ripert for my new book “Salads”. Eric brought out a plastic container wrapped  in plastic wrap and tapped shut. Inside was a white truffle worth about $400.00. Eric sliced about half of it onto a...

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