April 11, 2015
Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens.
April 30, 2014
I love the creativity and teamwork of being a chef. I love collaborating with the staff to create a memorable experience for our guests. At the end of the day, we feel the best reward is when diners leave the restaurant with a smile.
March 1, 2011
