Toques in Black

$44.95 $39.95

From Chicken & Waffles to Foie Gras Brûlée, 101 of America’s most talented Chefs share their stories, experience, and recipes.

Toques In Black: A Celebration of Black Chefs is a cookbook with recipes and stories about growing up and the successes that have come from what at times seems like insurmountable odds. With photos by the award-winning photographer Battman, this is a book to get excited about.

Sales of the book will help fund The Chef’s Connection Line Cook Program, a free training and placement program to get people jobs in restaurants; the majority of the participants are people of color.

Released: December 2019
Hardcover Edition


eBook Included

Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

About Shipping

Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be charged the US Postal Service flat rate international shipping cost of $57.

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