Toques in Black


From Chicken & Waffles to Foie Gras Brûlée, 101 of America’s most talented Chefs share their stories, experience, and recipes.

Toques In Black: A Celebration of Black Chefs is a cookbook with recipes and stories about growing up and the successes that have come from what at times seems like insurmountable odds. With photos by the award-winning photographer Battman, this is a book to get excited about.

The Toques in Black Chefs and The Chefs Connection will donate 40% of the sale of these books to help the chefs in the book that have lost their jobs or at risk of losing their restaurants.

This book brings to light the undeniable contributions that black chefs have brought to the food culture of this country. From chicken and waffles to foie gras brulee, 101 of America’s most talented black chefs share their personal experiences and recipes. Their compelling stories provide candid insights on overcoming long odds to become leaders in their profession. With photographs by the award-winning photographer, Battman and the foreword by award-winning Chef, Marcus Samuelsson, this is a book to be excited about and will be an inspiration to people of every color.

Released: December 2019
Hardcover Edition


eBook Included

Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

About Shipping

Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be charged the US Postal Service flat rate international shipping cost of $57.

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