Toques in Black
From Chicken & Waffles to Foie Gras Brûlée, 101 of America’s most talented Chefs share their stories, experience, and recipes.
Toques In Black: A Celebration of Black Chefs is a cookbook with recipes and stories about growing up and the successes that have come from what at times seems like insurmountable odds. With photos by the award-winning photographer Battman, this is a book to get excited about.
Sales of the book will help fund The Chef ’s Connection Line Cook Program, a free training and placement program to get people jobs in restaurants; the majority of the participants are Black and Hispanic.
Released: December 2019